A taste all, tell all, tour guide to all the restaurants on Columbus Avenue in North Beach, San Francisco, Ca.
Monday, March 11, 2013
Volare- Very, Very Good
Stop #34, Volare is
another NB staple for me, so I was excited when it became the largest dinner
group so far. The service & food is always great and this time wasn’t any
different. For appys we had carpaccio,
bruschetta, and because I think it’s the best thing on the menu, thegnocchi agli spinaci, Volare’s
own homemade spinach and potato dumplings in a gorgonzola cream sauce. Gnocchi
is not typically ordered as an appy, but because of how amazing it is I felt it
was necessary to get an order for the table to share. Everyone one agreed it
was absolutely delish. The carpaccio was good, but the bruschetta was really
dry. As for the main courses, Shawn, KO & Goose all had the saltimbocca. The consensus was that is
was really good, just a little on the salty side. I find it funny when
peeps think this dish is salty, I mean it tells you that right in the name!
Mendy Poo had the pollo piccantina
& FZ the pollo marsala, which they both really enjoyed. The
two pasta dishes that were consumed were by Carolyn who had the linguine primavera & Kimmee who had the
spaghetti Bolognese. Both of them were happy with theirs, and Kimmee
said hers had good texture & flavor. Gosling had spaghetti with butter &
cheese, her comment was “yummy”. Stealing a bite of it myself, I had to agree
with her. Little Lakyn seemed pleased with all the bites she was given as well.
I had the scampi sauté- prawns
sautéed in white wine, garlic, lemon, parsley and extra virgin olive oil with
veggies & smashed potatoes. YUM! Overall there were no complaints, except
for KO who hates smashed potatoes. We also had a coupon for $25 off from
restaurants.com, which I’ve found are regularly available. So, if you are
looking for good service and food, I recommend Volare. Get the spinach gnocchi,
but maybe not to share.
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