
A taste all, tell all, tour guide to all the restaurants on Columbus Avenue in North Beach, San Francisco, Ca.
Tuesday, January 29, 2013
Alimento

Friday, January 25, 2013
Caffe DeLucchi

Caffe DeLucchi, stop
#26, will always hold a special place in my heart . It was the first place I
went to brunch after moving to NB. It was a beautiful crisp day in January, and
I dined with my bff. I had the polenta
with pulled pork and it was amazing. Quite a different experience two years
later- it was a chilly night and I dined with four colleagues. The food was
really good, but it wasn’t mind blowing. We started with the burrata special.
Creamy burrata on top of a pesto covered crostini with arugula and poached
pear. AH-MA-ZING. I could have eaten another order of this myself and been
completely satisfied. We also had carpaccio & bruschetta. Both were good,
but the bruschetta was essentially just diced tomatoes, not very flavorful.
Josh said it was ideal for those who want a pile of chopped tomatoes. Joey and
I split the spinaci salad- baby spinach with bacon, candied pecans, tomatoes,
and goat cheese in a warm balsamic vinaigrette. As Joey said this was quite
lovely. The warm dressing with the cold salad was a great contrast. For the
main course John & I both ordered the risotto al pesto. It was tasty, the
grilled shrimp were slightly in the spicy side and I liked the subtle flavoring
of the pistachio pesto. Josh had the lasagna with eggplant, which was a special
of the day. He seemed to enjoy it. Jacob had the ravioli in Bolognese sauce. He
thought it was a little bland compared to the starters. Joey had the saltimbocca-
veal cutlet with prosciutto & mozzarella in sage & veal reduction. He
thought the veal was average, but loved the potatoes, which took him by
surprise. To finish we had huckleberry cheesecake. It was very interesting
considering I had never had a huckleberry before. It was smooth & not too
tart, good bite to end the meal on. The atmosphere & service at DeLucchi
are great. I prefer the brunch menu and sitting outside on a sunny day.
http://www.caffedelucchi.com/
Friday, January 18, 2013
Pantarei better back in the day

Pantarei, stop #25, was good, but used to be much better. I’ve eaten here a handful of times over the past two years and the first couple of times I dined there I really enjoyed my meal. This has not been the case the last few times. Not sure if they have a new chef or what, but something has definitely changed. It’s now good not great, this was the consensus with my dinner companions as well. Jason & I split the Caesar salad, it was standard. For my main dish I had the soup of the day, a lobster bisque with shrimp. The three shrimp were the best part, the bisque was good, but extremely rich. Goose had the tre paste (3 kinds of pasta): ravioli in cream, penne in pink & gnocchi in red sauces. I’ve had this before and the penne in pink was great, so I was looking forward to having a bite. Unfortunately this has changed too, it wasn’t penne it was bow tie, and it was good, not great. Jason had the osso buco special. He echoed the theme of the night saying that his meal was good not great. I do love the atmosphere here, we were able to watch the Warriors game, and the service is amazing. In the future this will probably just be a place I go to for drinks & appys.
Wednesday, January 16, 2013
Go Greco Go

http://www.caffegreco.com/
Monday, January 14, 2013
Caffe Puccini


3 out of 5 Ciabatta loaves
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